Monthly Archives: February 2016

Blackberry (high sugar method)

Posted on February 8, 2016 by Shelly Belly Wine's

I’ve been watching online where a guy made some Concord Grape Wine using Welch’s Grape Concentrate with a lot of sugar and a lower alcohol yeast.  I figured I’d try this with some blackberry wine.  What I used: 1 1/2 … Continue reading →

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