Monthly Archives: February 2012

Wild Black Raspberry (3 Gallon)

Posted on February 20, 2012 by Shelly Belly Wine's

Back at Christmas time (12-26-11) I started a 3 gallon batch of Wild Black Raspberry. The recipe goes like this: 6 Qts Steamed Wild Black Raspberry Juice 5 lbs Sugar plus water to 3 1/4 gallons 4 1/2 tsp Acid … Continue reading →

Posted in Fruit Wines, Wine Recipes | Leave a comment