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Monthly Archives: December 2011
Wild Blackberry Wine (3 gallon)
After trying different amounts of steamed juice I settled on this recipe. It seems to be balanced as far as pH and acid. 8 qt Steamed Wild Blackberry Juice 5.7 lbs Sugar (Specific Gravity = 1.085) 9.4 grams Acid Blend … Continue reading
Posted in Fruit Wines, Wine Recipes
Tagged Blackberry Wine, Shelly Belly Wines, Wine recipes
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Country Fruit Wines 